One of the far-downstream consequences of the Current Situation that probably not too many people thought about when this started. My habit of cruising the remaindered meat aisle and freezing any good deals I find should serve me well. But, honestly, if meat costs a little more…so what? It’s not a problem for me. And, really, this is true of everything. No matter what it is…from caviar to plutonium to machine guns…it’s always available, it’s just expensive. If beef jumps a dollar a pound..:::shrug::: I can deal with it.
Of course, prices go up when supply is low. I can adjust. It’s when the product is completely unavailable…thats the problem. I’ve got a pretty goodly supply of animal flesh sitting in the freezer but thats very much an ‘eggs in one basket’ kind of thing. That freezer craps out on me, I lose a good 85% or so of mt supply of meat. Oh, I have the resources on hand to can it all if something like that happened, but I think that perhaps having more than one freezer should be the way to go. I’ve the generator to run them in case of a power failure, and should the power failure last longer than my generator can support, that still buys me time to can it all.
I’d been picking up more canned meats from CostCo these last two months….chicken and beef mostly. I’ve talked about the CostCo canned roast beef before and I highly recommend it. Canned chicken is canned chicken…it’s all pretty much the same. In addition to the canned meats I’ve a couple cases of Mountain House freeze dried pork chops, diced chicken, diced beef, and ground beef. And, yes, I am aware of canned bacon but I’m just not a huge bacon guy…I like bacon, but I can live without it.
Being the jaded survivalist, I wonder how much of this meat panic is genuine and how much of it is a self-fulfilling prophecy brought about by the media. Thus far, for me, in my locale, I haven’t seen any real change in pricing or availability but then again perhaps it takes a while for these effects to trickle down to flyover country. I’ll continue to buy my meat trays once a week and just keep working the vacuum sealer. A full freezer is never a bad idea, really, anyway.