Minding my own business, wandering through the meat department…….
Well…let’s see…thats $3.33/# at 50% off. So it’s really $1.67/#. But…27% fat means, in theory, you lose 27% of that in cooking… so you’re really paying $2.28/# for the actual meat you pull out of the oven. But, for beef, $2.28 is still a good deal. In reality, this is getting mixed with a bunch of 93/7 that was similarly marked down, resulting in an 85/15 blend which is what we normally use for burgers and the like. So…meatloaf. (and , yes, I know in practicality you don’t lose the whole % of fat when you cook it. I just like the numbers game.)
When it comes to animal protein, it turns out that chicken is usually the least expensive. Pork is next least. Beef is the most expensive unless you somehow have a hankering for lamb. As a result, I tend to not eat much beef except for cheeseburgers. However, I do love me some meatloaf and if I can get the meat on sale….meatloaf.
Normally I would say that this is all going in the freezer but I’ve decided to take advantage of the sub-freezing temps outside to move all the frozen food outside in milk rates and defrost my freezer (and organize it). So, thats definitely an agenda thing today.
I didn’t go hungry in 2018 and I’m going to try and keep that streak going in 2019. Sales like this let me do that.
And, finally, a few people kicked in a few bucks with the donation button and wished me a happy holiday. I appreciate it, and I thank you very much. Every little bit goes towards keeping the lights on here at the blog, as well as sometimes allowing me the purchase for a piece of gear to beat the crap out of. Im sure someone is going to chime in and say “…and Rugers”. Nope. I actually keep a pretty tight rein on blog income/expenses versus my own expenses. Any money that comes in goes to hosting, domain registration, backup software, that sort of thing. On the extremely rare occasions that donations actually exceed those needs, I usually mark it for things that I can review and bring the results to you guys.