So, the Mountain House order arrived the other day. The cans have always had a long shelf life but apparently that now extends to the pouches as well. Behold:
I will actually be dead before the food hits its Best By date. On the one had, that’s a little creepy…on the other hand, as a survivalist, it kinda gives me a warm fuzzy. Although I ordered a buncha cans (102 of them, to be exact) I did also wanna try some of the new flavors in the pouches. And…..Chicken Pad Thai sounded kinda good.
It says two servings but…lets be grown ups….you’re gonna eat the whole thing.
In its dessicated state:
And after 1-and-1/3 cups of boiling water, and ten minutes sealed up in its pouch:
Yup..had to wait ten minutes. Ten minutes! Say it with me:
And the verdict? Good! Although it was not nearly as spicy as I had hoped. If you can get a tiny bottle of Siracha chili paste to go in your meal kit (as opposed to the mini Tabasco) it would not be a mistake. I understand that when it comes to food like this you need to appeal to the broadest common palate…and that means underspicy is better than overspicy. But…coulda been a little hotter. Still, though….I ate it all and liked it alot. So much so, in fact, that I might have to order a couple more cases. MH has a habit of discontinuing the flavors I really like. (For example, I really, really miss the Shrimp Creole.)
So, when its been a long day of post-apocalyptic scavenging and senseless violence, and the desperate-yet-morally-challenged coeds have been rescued from the Aryan blood gangs, it’ll be nice to relax around the campfire of burning “Biden 2020” placards and enjoy some fine pseudo-Thai food.