Kinda been having a hankering for meatloaf this week. Thing is, have you seen the prices on ground beef these days? Outrageous. But, I figured I’d hit the remaindered meat bin at my local Albertsons. And, to my surprise, there was this:
Now, let’s do some math. Those are 3# rolls of ground beef. They are on sale at $5.99 per ‘log’. Let’s not split hairs and call it $2/#. They are marked down to 30% off since they need to get it our before it hits expiration. Hmm… lets see how many there are…1..2…3…..10. So thats 10 x 3# @ $2/#, or, another way, it’s 30# of ground beef for $60. That’s a pretty good deal. But….I bet they’d like to get rif of all of it. I wander to the guy in the butchers apron cleaning the meat case.

“Howdy. Is the meat department manager around?”
“No, he goes home at 4pm. Can I help you?”
“Can you point me at someone who has the authority to change prices?”
“I can do it if it’s on something that we already have marked down and today is the expiration date.”

Achievement unlocked…..

“Excellent. Let’s talk money. If you’ll mark these down to 50% off, I’ll take all of them.”
“All of them?”
“All of them.”
“I can call the manager at home.”
“Awesome. I’ll wait.”

And thats how you get this:
And to put that in perspective, thats 30# of ground beef at $0.998/#. That’s right, less than a buck a pound for dead cow flesh.

How does this relate to preparedness? Well, for starters, my deep freeze now has another 30# of meat in it at dang near Carter-era prices. With ground beef hanging in there around $3.99/# that frees up $90 to go towards other foodstuffs.  These sorts of deals are out there, man. You just gotta look and you can’t be embarassed to ask the manager (or whomever has the authority) if they’re willing to make a deal if you take a big enough amount.

It’s a rare thing for me to feel pride in anything I do, but I am a wee bit satisfied with myself on this one.

The post Thanksgiving turkey abundance has finally abated. I was in my local Albertson’s and, as usual, I did a quick pass through the meat department looking for bargains. They had boneless turkey breast, seasoned with rosemary or garlic, marked down 30% off the regular price. Hmmm.

“Excuse me. Is the manager around?”
“Is there a problem?”
“No problem, just wanted to ask him something.”
:::she trundles off to get the manager. Manager shows up.:::
“Can I help you?”
“Yeah, you’ve got a dozen trays of turkey breast in the bin there marked down 30%. Would you gimme a better deal if I took all of them?”
“Best I can do is 50%, I can’t…”
“Done.”

So, these will get vacuum sealed and then off to the cryo-nap. Now, lets do some math. Each turkey breast is enough for two people. With the discount, that’s about $1.35#. Add in a box of Stove Top stuffing at $1.00 (purchased in bulk when on sale), add a can of corn (also purchased by the case on sale). And you have a basic turkey dinner for two people at a price of..hmmm…about $1.50 per person. And thats for a not-inconsequential amount of food landing on your plate. It all comes out of storage or the deep freeze, so it’s good to go for the next, oh, five years or so.

We may store ammo & camo, but food is something we know we’re gonna wind up using. You can never go wrong taking advantage of sales like that. And…don’t be afraid to ask for a discount. They’re not gonna throw you out of the store or anything..worst that happens is they say no.

Security, thy name is food.