Succinctly, this ordering is limited to the single-serving ProPak and the regular two-serving pouches. I’ve omitted the few 4-serving pouches and the novelty stuff.
Order goes in to MH on Feb 1 so no orders after noon Jan 31. And this time I mean it.
Shipping should be far cheaper than the #10-can order that we did back in November. Actual shipping charges will be emailed once all your stuff is put together.
All the details are at the link.
Advice: The ProPak stuff is nice in terms of compactness but its not as good a value as the two-serving stuff. The ProPak really shines for high speed, low drag situations.
ANy questions, you can post ’em here.
Standard friending advisory.
Just a quick heads-up to advise that I’ve friended you as we have a number of interests in common, notably preparedness and the pursuit of food. I have zero expectations whatsoever as to being friended back.
Does this work ok with Firefox? Having issues with the shopping cart. Does not come up, just keeps asking for paypal login…
Any suggestions?
Well, you could just email with a list and total and then do it the old fashioned way and papypal it to the email address.
Dude, it seems to be the Wild Rice with Mushroom that is doing me in. Link is not working like the others…but I wants it!
Also…
The page indicates the Spaghets is $29.50, but shows up in the cart at $39.50.
So which is it? Big difference for a bunch o’ noodles…
Re: Also…
Editting……..
Re: Also…
Corrected. Lower price was correct. Fixed typos on the other one that was causing problems. Should be okay now. Let me know if theres any other hiccups.
This may be trivial in the overall scheme of things, but I noticed that red peppers are an ingredient in many recipes. Are the peppers added to help flavour, or any other reason related to the freeze drying, or do they just like adding peppers into their foods?
I would imagine the red peppers are for flavoring or color. Cant really say. I can say that they probably arent extremely strong peppers.