Man, I really miss the Meat Tray. It was only a little over a year ago that I could still plunk down a $20 bill and get a variety pack of meat that, used wisely, would last most of a week.
But, those days are gone. WinCo does ‘remainder’ the meats to the tune of about 30% off, which is a good deal considering they are already a pretty good value. I still haven’t exactly figured out the right time of day to catch them when they’re putting out the markdowns so I can be first before theyre all scooped up.
Most of the supermarkets in town here offer some sort of markdowns on meat that’s on its last day. The trick is catching them before they’ve been picked over by the other shoppers. But with 85/15 running over $5 a pound(!) it’s just foolish not to make the effort.
I am not one of those people who is willing to ‘get by’ on TVP or any other non-meat meat. If it isn’t dead animal flesh, I’m not interested. At the moment, WinCo is offering the cheapest animal protein…boneless pork at around $1.88/#. And thats good for stews, shredding for enchilladas,, or just roasting and slicing up with a pan gravy.
With no indication of food prices, and especially meat prices, going anywhere but up it makes sense to buy now and freeze for later. Or can it when you can find canning jar lids.
I have no intention of going through…well…whatever it is we’re going through….as a inveg (involuntary vegan). So, to that end I have canned meat, frozen meat, and freeze dried meat.
This is the unsexy part of survivalism, guys. But having to eat spaghetti-n-tunafish is even less sexy. I’m a naturally cheap person, so even in the best of times I’d still be hunting for a bargain at the meat counter. Nowadays, its almost a requirement. It’ll be interesting to see when all of this blows over and things start looking up. My guess is: no time soon.