Someone I know was recently doing a bunch of canning and needed some supplies. No problem, sez I, I’m running some errands today. Let’s go hit the stores.
So, we did. And noticed some interesting things. First, the local hardware store had a whole aisle of canning jars. There we’re Anchor Hocking, Ball, Kerr, and some made-in-China brand. The Ball were gone, the Kerr was getting picked over hard, and virtually no one touched the Chinese jars. Interesting.
Second thing: no lids. None. So we hit another venue. Again, jar’s hit hard but still on the shelf. No lids. Now I’m curious. Later in the day I hit a few other venues. Same story. No lids.
The natives, it seems, are restless. Or it’s that nebulous ‘logistics issue’ that seems to be the catch-all for when we see an empty shelf these days.
The local restaurant supply store, I thought, carried some canning supplies and when I went there I noticed the rice aisle was hit fairly hard too.
I guess the big question is are these empty shelves the result of panic buying or the result of simple resupply issues? :::shrug::: May not matter since the result is the same either way.
Cynic I am, I’m going with “harbinger”.