I really think the meat department manager sees me enter the store and he goes to hide in the freezer rather than deal with my bargain hunting.
But…his lackey was not so fast. So….93% lean ground beef. $5.99/#. And then it was on ‘sale’ by.50/#. Okay, so now we’re at $5.49/#. Thats no bargain. BUT….since today was the last day of expiration, it was marked down an additional 30%. Now it’s time to try and set the hook…
“Hey…I see you’ve got all this ground beef marked down 30%.”
“Yeah, it expires today.”
“If you mark it down 50%, I’ll take all of it.”
“Uh..let me go in the back and check. I think the manager is in the freezer.”
And he comes back with a roll of ‘50%’ off stickers and starts applying them to the dozen trays of beef. End result? About 20# of extra lean for around $2.75/#… not great, but quite respectable.
It’s these little victories that add up. Anything that gives me an excuse to heave 20# of meat into the freezer is a good thing. Add in the pasta and spaghetti sauce sale from last year, and I can make a giant pot of rigatoni with meat sauce for $4.25, which comes out to less than a buck and a half a meal for three extremely generous (read: unhealthy) portions.
So, 93/7 isn’t great for burgers, but….blend it with the outrageously fatty 73/27 I got and you wind up with about 85/15…which is pretty much right where you wanna be for a cheeseburger.
Food is no laughing matter, man. I remember a time when I literally had nothing in my fridge except ketchup and not much else. When I can load up the freezer without unloading my wallet….well, you better believe I’m gonna jump on that.